This is a favourite of foraging teens.
- 8 ozs Marie or Malt Biscuits, crushed
- 1 heaped dessertspoon of coffee powder
- 2 heaped dessertspoons of cocoa
- 4ozs melted butter
- 1/2 tin condensed milk
- 1-2 ozs cooking chocolate, melted
Melt together 2/3oz of copha and 5 ozs of melted chocolate and spread over the slice. Pipe rows of melted white chocolate over and create pattern by passing a skewer through. Allow to set before cutting into squares.